Waffle Cone Baker What Is The Recipe For The Cold Stone Waffle Cone?

6:27 PM

What is the recipe for the Cold Stone Waffle Cone? - waffle cone baker

I have a waffle iron and I just wanted to know is a good recipe? People who have tried.


Posted by Melisa Carillo

2 comments:

Been There~Done That! said...

Gourmet Waffle Cones

This is our basic recipe for waffles with a rich butter.


1 whole egg
1 egg white
1 / 4 tsp. Salt
1 / 2 cup granulated sugar
2 / 3 cup all-purpose flour, sifted
2 v. soup. Butter, melted and slightly cooled

Preheat WaffleCone ™ Express. Start with Color Control setting of 2 1 / 2 to 3, but the changes required for optimal results.
Whisk egg, egg whites and salt in small bowl with a fork and mix well. Stir in sugar and beat until the sugar is incorporated and has facilitated the egg slightly in color, about 1 minute. Add flour and blend 15 seconds more, until everything is incorporated and lumps are gone. Add melted butter and mix until smooth.
2 tablespoons (1 ounce) of batter into the center of the plate. Cook for 1 minutes, then check the color. Cook 5 to 10 seconds if necessary.
Quickly remove the waffle ™ WaffleCone Express in a clean cloth. When the waffle is too hot to be handled with bare hands, use the cloth to help, lift, and the role of WAffle around the cone. Keep cool the cone a few seconds to set its shape, then the rack.

Elegant Wafer Cones

A little lighter than our gourmet cones, this batter makes a delicate wafer cone. Flour provides the best results. If you use all-purpose flour, you may need to add a small amount of additional oil to the recipe.

2 whole eggs
1 / 4 tsp. Salt
2 / 3 cup granulated sugar
2 tbsp.vegetable Oil
1 cup cake flour
1 teaspoon of tea. Vanilla extract

Preheat WaffleCone ™ Express. Start with Color Control setting of 2 1 / 2 to 3, but the changes required for optimal results.
Eggs and salt in small bowl with a fork and mix well. Stir in sugar and beat until the sugar is incorporated and the eggs are slightly lighter in color, about 1 minute. Add oil. Add cake flour and stir until all flour is moistened. Another in the second stage 15 in order to incorporate the flour and remove all lumps. Add vanilla extract.
2 tablespoons (1 ounce) of batter into the center of the plate. BAke for 1 minutes, then check the color. Cook another 5 to 10 seconds if necessary.
Quickly remove the waffle ™ WaffleCone Express in a clean cloth. When the waffle is too hot to be handled with bare hands, use the cloth will help to lift and roll the waffle around a cone. Keep cool the cone a few seconds to set its shape, then the rack.

January 27, 2010 at 3:10 AM
Kenneth Woo said...

Here's a simple recipe for a cone of chocolate:

Recipe chocolate wafer, it must:

1 whole egg
1 egg white
1 / 2 cup granulated sugar
2 tablespoons butter (warm)
Chocolate
Cocoa
2 / 3 cup all-purpose flour
1 / 4 c. Tea salt.

Take advantage of giving the egg whites, egg and salt in a bowl. Beat, until the mixture is homogeneous. Then a little soft, add the sugar mixture. Stir until seen in the light to get the color of the eggs (which takes about one) up to two minutes.

Take the chocolate) do not eat (and melt the butter in mixing. When the mixture is melted and all very smooth and hot chocolate. Now, take the cocoa and Thow in the bowl with the flour. Now you have very good mix, if you do not have this drug lumps (lumps of good, bad, smooth).

The baking time is about 60 to 90 seconds with the manufacturer of the biscuit.

Here are some delicious ingredients:

1. Chocolate ice cream with sprinkles

2. Chocalate-Strawberry-Vanilla Ice-cream

We hope that calm your stomach!

January 27, 2010 at 12:36 PM

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